b and b cuisine in the Minervois

Roasted tomatoes and olives, set over potatoes and topped with a Sea Bream filet. Dinner for guests the other night started off with my first home-made Soup du Poisson, complete with freshly made Rouille. Followed up with Frozen raspberry yogurt, a tart dessert perfect for finishing the meal!

This is only one of many meals I have created in my B&B kitchen. I am currently preparing a menu choice for a Family of French guests who have requested me for Christmas dinner, something exotic, of course.

One of the many things I have picked up on in the years living abroad and traveling is a passion for International cuisine, you name it and I make it, with love. Mexican, Thai, Indian, Spanish tapas, Chinese Dim sum, and the list goes on. Follow the blog and I will do my best to keep you in the food loop - and have some fun!